Tridge summary
Russia's milk production saw a 2.4% increase in 2022 compared to the previous year, reaching a total of 5.7 million tons. Despite a slight decrease in milk production in December 2022, compared to the previous year, there was a notable increase in the production of butter and cheese. Butter production saw an 11.2% increase in 2022, while cheese production rose by 3.3%. However, the production of sour cream and cottage cheese experienced a decrease in 2022, by 0.5% and 7.7% respectively.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Milk production in the Russian Federation in 2022 increased by 2.4% compared to the figure for 2021 and reached 5.7 million tons. This is stated in the materials of Rosstat. "In December 2022, 478.8 thousand tons of milk were produced, which is 1.6% less than in December 2021, but 2.8% more than in November 2022. Milk production in 2022 increased by 2.4% compared to 2021, amounting to 5.7 million tons," the ministry said. According to his data, 26 thousand tons of butter were produced in December, which is 10.1% and 9.8% more than in December 2021 and November 2022, respectively. In 2022, the production of butter increased by 11.2% compared to 2021, amounting to 314.2 thousand tons. 44 thousand tons of sour cream were produced in December, which is 1.3% less than in December 2021, and 0.9% less than in November 2022. In 2022, sour cream production decreased by 0.5% compared to 2021, amounting to 533.9 thousand tons. Cottage cheese production in December amounted to 36 thousand ...
Source: Kvedomosti
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