Turkey's Trade Ministry has imposed temporary exports limits on chicken meat due to rising prices, which have surpassed inflation and production costs. The monthly export limit is set at 10,000 tons, with a total of 80,000 tons for the year. This action is aimed at safeguarding consumer welfare in the domestic market and addressing disruptions in market conditions. The decision was made after investigations revealed that speculative price increases were driven by changes in consumption habits and domestic demand. Turkey's chicken meat production saw a decline of 3.7 percent in 2023, with a reduction in the number of chickens slaughtered by 5.7 percent, but early in 2024, production experienced a 10 percent growth.