Ministry of Agrarian Development promotes the first Peruvian cheese show 2023

Published 2023년 6월 15일

Tridge summary

A large specialized fair is being held in Peru to promote the consumption of cheese, showcasing a wide variety of cheeses made from cow's, sheep's, and goat's milk, as well as fusions with native ingredients. The event aims to increase the marketing of cheese varieties both nationally and internationally, with over 50 types of cheeses available for consumers. The national production of cheese in Peru has seen a 16% increase, reaching 145 thousand tons last year, and consumption has also risen from 2.4 kilos in 2009 to 4.7 kilos per capita per year in 2023. The fair is expected to sell over 200 types of cheeses and dairy derivatives, and will provide information and access to innovation and technology for producers.

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Original content

3:39 p.m. | Lima, Jun. fifteen. This event enters the calendar of large specialized fairs to promote the consumption of cheese in the country, with a productive offer and the exhibition of machinery, equipment and supplies of the dairy industry. In this way, it is sought that consumers know and enjoy the great variety of cheeses for their flavor, aroma, color and texture, made from cow's, sheep's, goat's milk, as well as fusions with native inputs, creating cheeses in wine. , with quinoa, fine herbs, pecans, rocoto, olives, among others. There are more than 50 varieties of cheeses available to the consuming public. In his speech, Midagri's Deputy Minister of Agrarian Development Policies and Supervision, Segundo Regalado Gamonal, stressed the importance of the Cheese Show, which aims to promote the consumption of this product and greater marketing of cheese varieties to main markets, both national and international. "From the Ministry of Agrarian Development and Irrigation we are ...

Source: Andina