Ministry of Agriculture adds "turkey" and "quail" as animals under the Slaughterhouse Act in Thailand

Turkey Meat

Quail Meat

Thailand

Published Nov 3, 2021

Tridge summary

Veterinarian Sorawit Thanito, Director-General of the Department of Livestock Development, said that according to Dr. Chalermchai Sri-on, Minister of Agriculture and Cooperatives has a policy of commitment to "Thai agriculture, world standards" by allowing all agencies under the Ministry of Agriculture and Cooperatives Raise the standard of quality Push to produce safe agricultural products and food throughout the chain. It is accepted and builds confidence in the world market. increase export value and uplift farmers to have a better quality of life and increased income The Department of Livestock Development responded to the policy by ordering regulators. inspect and control production From the farm level, slaughterhouse, processing plant, and distribution site. To build consumer confidence in food hygiene and safety Help control the spread of meat in case of animal disease outbreaks. There is a traceability system in every production process. Traceable data can be used to recall goods or notify the alarm system and facilitate the export of goods to partner countries that have traceability requirements also imported The Ministry of Agriculture and Cooperatives has therefore drafted a ministerial regulation.

Original content

Veterinarian Sorawit Thanito, Director-General of the Department of Livestock Development, said that according to Dr. Chalermchai Sri-on, Minister of Agriculture and Cooperatives has a policy of commitment to "Thai agriculture, world standards" by allowing all agencies under the Ministry of Agriculture and Cooperatives Raise the standard of quality Push to produce safe agricultural products and food throughout the chain. It is accepted and builds confidence in the world market. increase export value and uplifting farmers to have a better quality of life and increased income The Department of Livestock Development responded to the policy by ordering regulators. inspect and control production From the farm level, slaughterhouse, processing plant and distribution site. To build consumer confidence in food hygiene and safety Help control the spread of meat in case of animal disease outbreaks. There is a traceability system in every production process. Traceable data can be used to ...

Source: Pasusart