Morocco: Meat coming from Argentina and Spain with a Halal certificate to ease the burden on consumers

Red meat prices in Morocco are witnessing an unprecedented rise, making them an additional burden on Moroccan families, especially in light of the current economic challenges, most notably the ongoing drought that has affected feed production and increased import costs. This significant increase in prices has directly affected the ability of Moroccan citizens, who suffer from internal inflation and weak purchasing power, prompting the government to seek solutions to alleviate this burden. Reducing costs In this context, Argentina's strategic move to enter the Moroccan market by exporting halal sheep and goat meat came as a glimmer of hope for Moroccan consumers. Argentina, which has a strong reputation for producing high-quality meat, responded to the challenges of the Moroccan market by exporting products that meet the cultural and religious requirements of Moroccans, as the Moroccan market requires that meat be accompanied by health certificates documenting the halal slaughter ...