In the coming years in Argentina, yellow peas will show the largest production growth, both for protein extraction in the meat and dairy industry on a plant basis, and for pulses. This was announced by the CEO of Wenstrade SA, former president of the Argentinean Chamber of Pulses and Executive Member of the GPC Sergio Rafaelli, writes pulsepod. “I also think that we will also return to the production of large volumes of chickpeas, now the market is indicating its growing popularity. I also see gradual growth in all other types of legumes. This will definitely be an attractive sector in the coming years, ”says Sergio Rafaelli. Also, according to him, the consumption of pulses in Argentina has definitely increased. Especially the consumption of black beans has grown along with the increase in Venezuelan immigration. According to his forecasts, in the near future Brazil ...
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