More than 1 billion cups of milk have already been produced in Brazil with regenerative practices.

With the approach of COP30 in Belém, topics related to sustainability are gaining increasing prominence, and regenerative agriculture plays a fundamental role in the field. According to Embrapa, this practice involves crop rotation, techniques that reduce water runoff and prevent erosion, and direct planting, which keeps the soil covered, minimizes tillage, and performs sowing at a level, respecting the slope of the terrain. When good practices are adopted in the field by rural producers, the negative impact of agricultural activity tends to be minimal, preserving the health of the soil and ecosystems in physical, chemical, and biological aspects. In this context, Nestlé has intensified its investments in regenerative agriculture in the production chains of milk, coffee, and cocoa, with the aim of transforming its operations into sustainable and low-carbon models. Focused on the rural producer, the company offers technical assistance, access to credit, and digital tools for ...