Uzbekistan is working to become a major producer of olives and olive oil by adding the crop to its industrial agriculture. The country has successfully cultivated over 100,000 olive tree seedlings using the "In vitro" method, despite the humid coastal climate not being ideal for olives. The species used, including the cold-resistant Orbikina and the locally developed "Oliva Uzbekskaya," can grow in various soil types and are more suitable for Uzbekistan's conditions than other fruit trees. The plan is to cultivate olives on over 500 hectares, with the potential yield increasing significantly in later years. The Bogbon agro-industrial complex is also working on cultivating late-flowering almond varieties, frost-resistant grape varieties, and adapting hazelnuts to Uzbekistan's conditions.