Germany has a significant cultivated area for fruits, covering 58,542 hectares or 22.1% of the total fruit production. The organic share varies by fruit type, with apples at 24%, plums at 7.7%, and cherries at 6.5%. The ariona berry has the highest organic cultivation at 100%. Other small fruits, such as blue, red, and white currants, hover around 10% in organic cultivation. The organic share for black currants is notably higher at 25.6%.