More than half of Poles support the production of cell-cultured meat

54 percent respondents are willing to try this type of product, and 25 percent would consider replacing some of the meat they currently eat. According to 49 percent respondents, the amount of traditional meat currently consumed in Poland is too high. The same percentage of respondents declare that they plan to eat less meat or not eat it at all in the next two years. Cell cultured meat is produced by taking a small sample of animal cells and growing them in cultivators, similar to fermenters used in beer production. This process recreates the same biological functions that occur in the animal's body, providing the necessary temperature and essential nutrients such as water, proteins, carbohydrates, fats, vitamins and minerals. Various types of meat can be produced using this method, including poultry, pork, beef and seafood. Even though cell-cultured meat is a new food product, 40 percent respondents declare that they already know the method of its production, and 16 percent ...