Under the EU Novel Food Regulation, food products or additives considered novel must obtain marketing authorization before being sold, unless they have been in use within the EU before 15 May 1997. Recently, certain seaweed species have been acknowledged for their historical consumption in the EU, exempting them from the need for prior authorization and supporting the algae farming industry's growth. Additionally, the NTsBRP website provides valuable information on diseases and safety concerns associated with fish and seafood consumption.