Moroccan citrus export forecast revised downward

Published 2021년 6월 18일

Tridge summary

The USDA has lowered its forecast for Moroccan citrus exports due to high local demand and competition from other Mediterranean countries. Despite favorable weather conditions for production, the report maintains that fresh orange and lemon/lime exports have seen a slight decrease in the 2020-21 season. This contradicts a previous USDA report that anticipated significant growth in Moroccan citrus exports for the 2020-21 marketing year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Moroccan citrus export forecast has been revised downward by the USDA due to strong local demand and competition from other countries in the Mediterranean region. Citrus industry estimates suggest that fresh orange and fresh lemon/lime exports are slightly lower in 2020-21 year-on-year, according to a USDA GAIN report Moroccan citrus exports had been expected to experience exponential growth in the 2020-21 marketing year, according to a USDA report released in December 2020. At the time, the report said exports for soft fruits, oranges, and lemons/limes are all predicted to increase. However, the most prominent changes were expected to be seen in the export of oranges and soft fruits. Moroccan citrus production this season - which has still not finished - has benefitted from improved weather and consistent rain, the latest USDA report says. However, estimates of oranges, lemons, mandarins, and orange juice remain unchanged, based on no new official ...

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