Moscow Region in Russia increased cheese production by 36% in January-February 2022

Published 2022년 4월 13일

Tridge summary

The Moscow region has seen a significant increase in cheese production, with a 36% rise in the first two months of 2022 compared to the same period in 2021, producing 14.8 thousand tons. This growth is primarily driven by companies such as Hochland Russland LLC, Valio LLC, and the Lactalis group. The region is already a major contributor to Russia's cheese production, accounting for 16% of the total and 29% of the production in the Central Federal District. The construction of a new plant in the Cheese Valley region is expected to boost production by an additional 5,400 tons per year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Moscow region, which is the leader in cheese production among other regions of Russia, in the first two months of this year increased the production of this product by 36% compared to the same period in 2021, to 14.8 thousand tons, according to the Ministry of Agriculture of the Moscow Region. As explained in the ministry, the positive dynamics of the Moscow region was achieved by the activities of such enterprises as Hochland Russland LLC, Valio LLC (Ershovo branch), the Lactalis group of companies and other Moscow region manufacturers. The department also added that the construction of one plant is now being completed in the agricultural park of the Cheese Valley region, after the launch of which the production of cheese in the Moscow region will increase by another 5,400 tons of cheese per year. As the head of the Ministry of Agriculture of the Moscow Region Vladislav Murashov specified, the region produces 16% of the total Russian production of cheese and 29% of the ...

Source: Milknews