Taiwan: Mullet roe production at the mercy of warmer winter temperature

Published 2020년 11월 24일

Tridge summary

The article highlights the concerns of Taiwan's mullet roe industry, a traditional winter delicacy, due to predicted warmer temperatures and the impact of COVID-19. Warmer temperatures could disrupt the curing process and potentially ruin entire batches of roe. The industry is already facing challenges from decreased demand and competition from imported products, leading to a two-year decline in prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Tis’ the season for a Taiwanese delicacy. Mullet roe is a favorite during the winter months, especially during the upcoming Chinese New Year holiday. However, a warmer winter may hamper yearly production. A torrent of caught fish falls out the back of a truck like a waterfall. These are mullets and, no, we don’t mean the hairdo. Mullets are being harvested this time of year, not for their meat, but for their eggs. That’s because cured mullet roe is a favorite among Taiwanese during this time of year. However, mullet roe producers are biting their nails. That’s because Taiwan’s Central Weather Bureau has forecasted that the temperature in the coming weeks could break 30 degrees Celsius. Warmer temperatures spell trouble for the mullet roe industry. As one mullet roe expert tells us, higher temperatures disrupt the curing process. If warm conditions persist for too long, ...
Source: Rti

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