Mushroom production has increased in Ukraine

게시됨 2021년 6월 7일

Tridge 요약

In 2020, Ukraine saw a 19% increase in mushroom production, reaching 19.1 thousand tons, with champignons being the most cultivated variety among oyster mushrooms, shiitake, and honeysuckle. The majority of the production was consumed domestically, with only 1-8% being exported, primarily to Moldova and Belarus. However, exports experienced a significant decrease, dropping by 5 times to 0.2 thousand tons in 2020 compared to the previous year.
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원본 콘텐츠

According to the State Statistics Committee, in 2020 the production of mushrooms in Ukraine increased by 19% to 19.1 thousand tons. This was reported by the press service of the Ukrainian Club of Agrarian Business, writes agronews.ua. This mushroom is the most cultivated mushroom not only in Ukraine but also in the world. In addition to it, oyster mushrooms, shiitake, honeysuckle and others are also grown in Ukraine. Mushrooms are a typical product for Ukrainians, but the consumption of wild mushrooms is gradually being replaced by industrially grown ones. Grown champignons are mainly used for domestic consumption, and the share of exports is insignificant (1-8% of total production). In 2020, there ...
출처: AgronewsUA

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