NARO of Uganda drives for advanced crop quality, productivity
Uganda
Published Oct 30, 2020
Tridge summary
Agriculture is one of the sectors supporting the country’s economy, contributing about 32% of GDP and 85% of the total exports. However, the sector has of late been faced with various challenges that are threatening food production, health and the productivity of the sector.
Original content
The most felt challenges include declining soil fertility, increased effects of climate change, poor eating habits due to the disappearance of food items such as indigenous vegetables that provide vitamins to the body, pests and diseases and volatile markets for agriculture produce. For agriculture to remain the driver of Uganda’s economy, through its research arm of the National Agriculture Research Organisation (NARO) the agriculture ministry has developed various technologies to help the sector thrive. For example, in the last five years the number of varieties, released into the system for many crops have increased. The National Crop Resources Research Institute (NaCRRI), which is mandated to produce crop varieties such as cassava, beans, maize, rice, have seen them increase from 32 varieties five years ago to 52 by the end of last year, Dr Anton Bua, the longest-serving research scientist at NaCRRI based in Namulonge, Wakiso district, says. Bua adds that varieties that have ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.