Vietnam: Dong Tao chicken sausage is sold for nearly half a million VND per kilogram during Tet

Published 2024년 2월 6일

Tridge summary

A new sausage product made from Dong Tao chicken, a rare and expensive breed, has been launched in Vietnam for the Tet holiday. The sausage, which is carefully processed without preservatives, has been popular among customers, with a food store owner reporting over 100 orders in a short period. The product is available in two variants, one mixed with pork and one made entirely from Dong Tao chicken, priced at 300,000-350,000 VND per kg and 450,000 VND per kg respectively.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Gios and rolls made from pork and beef are familiar to Vietnamese people every Tet holiday. This year, the market has a new, strange product - sausage made from Dong Tao chicken. This is a rare type of chicken, in the past it was used to pay tribute to the king and has the highest selling price on the market. The first time selling Dong Tao chicken sausage, Kieu Vui - owner of a food store in Hanoi - said this dish was enthusiastically received by customers. Just opened for sale in a short time, her shop has received more than 100 orders. "This type is meticulously processed, so the kitchen accepts a limited quantity and does not dare to accept wholesale because there is not enough stock," she said. Ms. Vui's kitchen stopped accepting orders from the evening of February 3 (ie December 24) and returned goods to customers on February 4-6 (ie December 25-27). Importing 300 kg from North to South, Ms. Huyen in District 12 (HCMC) said she sold 80% of the goods. "Initially, I imported a ...
Source: VNExpress

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