US: New pioneering techniques for California plums

Fresh Plum

Prune

Fruits

United States

Innovation & Technology

Published Mar 6, 2024

Tridge summary

California Prune growers are leveraging innovative agricultural practices and advanced technology to sustain their industry leadership in prune production. They have adopted efficient irrigation and soil monitoring techniques, leading to a significant reduction in water use. The California Prune Board invests in research for pest control, fruit thinning, and varietal breeding. They also utilize mechanization and automated drying for labor management and food safety, and predictive analytics to optimize resource allocation based on weather data.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

California is internationally renowned as a designation of origin for high-quality, distinctively flavored prunes, thanks in part to its innovative agricultural practices and cutting-edge food safety standards. In light of the latest technological advances, California Prune growers are exploring pioneering techniques and processing efficiencies that support the California Prune Board (CPB) in maintaining industry leadership. “California plum growers have always been adaptable and innovative in their approach to challenges, whether drought, disease or pests,” says Donn Zea, executive director California prune board. “As weather patterns change, our focus on Efficient irrigation as an adaptation strategy has allowed California to remain a world leader in the production of high-quality, distinctively flavored prunes.” Water management has, in fact, long been at the center of attention in the orchards of California's Sacramento and San Joaquin valleys, with California plum growers ...

Source: Myfruit