US: New pioneering techniques for California plums

California is internationally renowned as a designation of origin for high-quality, distinctively flavored prunes, thanks in part to its innovative agricultural practices and cutting-edge food safety standards. In light of the latest technological advances, California Prune growers are exploring pioneering techniques and processing efficiencies that support the California Prune Board (CPB) in maintaining industry leadership. “California plum growers have always been adaptable and innovative in their approach to challenges, whether drought, disease or pests,” says Donn Zea, executive director California prune board. “As weather patterns change, our focus on Efficient irrigation as an adaptation strategy has allowed California to remain a world leader in the production of high-quality, distinctively flavored prunes.” Water management has, in fact, long been at the center of attention in the orchards of California's Sacramento and San Joaquin valleys, with California plum growers ...