US: A new study explores the sustainable siting of aquaculture at a busy maritime port

Seafood

United States

Innovation & Technology

Published Jan 30, 2024

Tridge summary

A study by the National Centres for Coastal Ocean Science (NCCOS) has demonstrated innovative spatial planning methods for aquaculture siting at the Port of San Diego. The research used geospatial analyses to identify suitable areas for shellfish and algae aquaculture, taking into account environmental conditions and compatibility constraints. The findings suggest that even busy ports can balance economic development with environmental sustainability through aquaculture spatial planning, supporting the growth of sustainable aquaculture and other Blue Economy industries.

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Original content

New study explores sustainable siting of aquaculture at busy maritime port. Earlier this month, marine spatial planning researchers at the National Centres for Coastal Ocean Science (NCCOS) published a new scientific journal article in Frontiers of Marine Science detailing innovative spatial planning methods for aquaculture siting. The study, focused on the Port of San Diego, addresses the pressing challenges arising from the rapid growth of ocean-based industries, including shipping, aquaculture, and wind energy. As ocean-based industries continue to expand, the need for careful marine spatial planning becomes important to reconcile existing ocean uses and manage environmental impacts effectively. This new paper demonstrates a series of geospatial analyses designed for aquaculture siting within and around the San Diego Bay, a highly trafficked maritime port. The research team, including scientists from NCCOS and the Port of San Diego, leveraged multiple datasets relevant to ...

Source: Fish Focus