A study by the National Centres for Coastal Ocean Science (NCCOS) has demonstrated innovative spatial planning methods for aquaculture siting at the Port of San Diego. The research used geospatial analyses to identify suitable areas for shellfish and algae aquaculture, taking into account environmental conditions and compatibility constraints. The findings suggest that even busy ports can balance economic development with environmental sustainability through aquaculture spatial planning, supporting the growth of sustainable aquaculture and other Blue Economy industries.