New Zealand: Emissions pricing report shows progress

Published 2022년 12월 23일

Tridge summary

The article outlines the New Zealand Government's decision to implement a farm-level gas levy rather than including agriculture in the Emissions Trading Scheme (ETS), a move welcomed by Beef + Lamb New Zealand (B+LNZ). The government has committed to maintaining methane and nitrous oxide prices low and stable for five years, and to include social, cultural, and economic factors in pricing decisions. The government will also consider the disproportionate impact on sheep beef and deer farmers and ensure equitable sector impacts. B+LNZ remains focused on the recognition of sequestration and the fair valuation of emissions and sequestration from 2025. The government's acknowledgment of the climate change impacts of livestock farming and the need to consider offsetting rules within the ETS for sheep and beef farming has been noted by B+LNZ.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It confirms that the Government has agreed to a farm-level split gas levy rather than agriculture entering the NZ Emissions Trading Scheme (ETS). B+LNZ chief executive Sam McIvor says the report is a significant improvement on what was proposed by the Government in October and follows the He Waka Eke Noa partners’ consultation submission and ongoing work to address a range of issues. "B+LNZ and our farmers are highly concerned about the impacts of agricultural emissions pricing and we won’t stop working for the right outcomes. We’re not there yet, as there are a lot of details to work through, but we have moved closer to what the He Waka Eke Noa partners recommended in our November submission. "The Government has committed to designing a system that is practical to implement while ensuring that a viable and productive agricultural sector continues - we’ll hold them to account on that. "In this regard the Government has committed that methane and nitrous oxide prices should be as ...
Source: EuroMeat

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