In New Zealand, milk production in 2022 dropped significantly

Published 2023년 2월 9일

Tridge summary

New Zealand's dairy production has seen a decrease of 3.8 percent, reaching 21.05 million tons, according to the New Zealand Dairy Association. This decline is due to fewer dairy cows, humid weather in the North Island, and stricter production and environmental regulations. The country also failed to break its record of 1.91 million tonnes in milk ingredients from 2021. The first seven months of the 2022/2023 milk season saw a 2.6% decrease in milk production and a 2.1% decrease in dairy ingredient production compared to the previous season. Leading New Zealand dairy company, Fonterra, expects to process around the same amount of raw material as the previous season for the full 2022/2023 season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to data from the New Zealand Dairy Association (DCANZ), production fell by 833,000 tons. tons, or 3.8 percent. compared to 2021 to 21.05 million tonnes. Less milk solids than in 2021 Nearly 1.85 million tons of dry matter obtained from fat dry matter and protein is 3.5 percent more than in the previous year. less than in 2021. With the exception of the relatively milk-poor winter month of June in New Zealand, less raw material was available for processing in all other months. This concerned in particular the main seasonal delivery time. In addition to fewer dairy cows, the often too humid weather in the North Island has led to a drop in production, according to analysts. However, on the part of dairy farmers, stricter production and environmental regulations are also cited as a reason for the decline in production. There will be no record The record of 1.91 million tonnes in 2021 was achieved for milk ingredients. The climatic conditions in 2022 no longer allowed it. In ...
Source: Farmer.pl

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