Britain has become the first region in Europe to ban the export of live animals for slaughter or fattening, effective from May 20 following the passage of the Animal Welfare (Livestock Exports) Act. This legislation ends the practice of exporting live cattle, sheep, and pigs from England, Scotland, and Wales, aligning with the United Kingdom's high animal welfare standards and reducing stress and injury to animals during transport. The annual number of live animals exported, up to 2.5 million at peak times, will now be slaughtered locally under improved welfare conditions, enhancing the reputation of British meat. The ban applies to various species, including sheep, lambs, calves, goats, pigs, wild boars, and horses, except for specific circumstances like breeding and competitions that adhere to welfare regulations. The decision, welcomed by animal welfare organizations, showcases the UK's global leadership in animal welfare and marks a significant achievement in the protection of livestock.