No transition to aflatoxin-contaminated figs

In Aydın, the work on dried figs has begun following the fresh figs. While examinations are conducted in laboratory settings to maintain and improve the quality of dried figs, technological devices are being used in the new period against Aflatoxin and Ochratoxin in figs. In businesses, special dark rooms are being replaced by the latest technological devices, while employees are sorting out figs with Aflatoxin and Ochratoxin in comfortable environments. Dried figs are individually examined by hand under purple light. The purple light technology, which reveals aflatoxin in figs, is increasing the quality of the figs. "The quality of Aydın figs is increasing every day" Nazilli Chamber of Agriculture President Yahya Anlıak stated that the quality of Aydın figs is increasing every day, saying: "This heavenly fruit, figs, which have many benefits for human health, coming to the agenda with issues such as aflatoxin and ochratoxin affects us farmers deeply. Therefore, we are examining ...