Nonghyup Food Launches Two Types of 'Nonghyup Black Rice and Brown Rice'

Published 2025년 5월 28일

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Nonghyup Food has launched two types of instant rice using domestic rice. The new products, Korean Nonghyup Black Rice and Brown Rice, use 'superior' grade or higher quality domestic rice carefully selected from Nonghyup's Rice Processing Center (PRC), and the moisture content of each grain has been controlled to preserve a chewy texture. According to Nonghyup Food, the black rice is blended with white rice and glutinous black rice in a golden ratio to create a deeper flavor, while the brown rice is high-temperature pressure-processed to boast a soft texture. These products can be purchased at up to 15% off on Nonghyup Mall and Nonghyup Food's official Smart Store until the end of next month.

Original content

Nonghyup Food has launched two instant rice products using domestic rice. The new products, Nonghyup Black Rice and Brown Rice, use high-quality domestic rice graded 'superior' or higher, carefully selected from Nonghyup's Rice Processing Center (PRC), and have adjusted moisture content to preserve a chewy texture. According to Nonghyup Food, the black rice product is blended with white rice and glutinous black rice in a golden ratio to create a deeper flavor, while the brown rice product is processed at high pressure to boast a soft texture. These products can be purchased at up to 15% off on Nonghyup Mall and Nonghyup Food's official Smart Store until the end of next month. Lee Bang-hyun, CEO of Nonghyup Food, said, "These ...

Source: Aflnews