North Queensland pumpkins heading for Japanese market

Published 2020년 7월 16일

Tridge summary

For the first time, Queensland, Australia, is exporting pumpkins specifically grown for the Japanese market, with hundreds of tonnes expected to be shipped later this year. Pumpkins grown in the Bowen region, also known as buttercup squash or kabocha, are preferred by Japanese consumers due to their sweet taste. The first commercial shipment has already been sent, with the industry aiming to make inroads into the $108 million Japanese market, currently dominated by Mexico and New Zealand. The Queensland government is supporting this initiative, hoping to expand the market for Queensland growers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pumpkins grown specifically for the Japanese market are being exported out of Queensland for the first time. Growers around Bowen in north Queensland are among those planting "buttercup squash" or kabocha solely for export to Japan with hundreds of tonnes to be sent abroad later this year. Bowen Gumlu Growers Association president Carl Walker said Japan provided excellent agricultural export opportunities and the region's growers had been working hard to build relationships with the country. "Japan only grows about 30 per cent of their own food and every year that is declining as the population grows," Mr Walker said. "If we can pick up even a small percentage each year, suddenly there's a huge market there for our growers." Bowen growers were involved in a kabocha trial last year and Mr Walker is one of about five growers in the Bowen area growing the unique squash this winter. "They put the call out to find more people so I made space. I could see it was a good opportunity for ...

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