Nuts are becoming a popular crop in the Granda region of Italy, with a 200% increase in dedicated hectares over the past three years. This shift is due to the effects of climate change and the reduction in traditional crop cultivation such as peaches, nectarines, and kiwis. The new crop favorites include walnuts, almonds, and peanuts, chosen for their adaptability to the changing climate and their economic potential. Walnuts are particularly suitable for the region's soil and climate, finding place in the confectionery industry, direct sales, and health food supply chains. Almonds are drought-tolerant and have become popular in the confectionery industry, while peanuts are valued for their resistance to high temperatures and dry climates. Coldiretti Cuneo is supporting these farmers with training and advice to help them navigate the specific challenges of these new crops.