Italy: Nuts conquer the Granda

Published 2022년 11월 10일

Tridge summary

Nuts are becoming a popular crop in the Granda region of Italy, with a 200% increase in dedicated hectares over the past three years. This shift is due to the effects of climate change and the reduction in traditional crop cultivation such as peaches, nectarines, and kiwis. The new crop favorites include walnuts, almonds, and peanuts, chosen for their adaptability to the changing climate and their economic potential. Walnuts are particularly suitable for the region's soil and climate, finding place in the confectionery industry, direct sales, and health food supply chains. Almonds are drought-tolerant and have become popular in the confectionery industry, while peanuts are valued for their resistance to high temperatures and dry climates. Coldiretti Cuneo is supporting these farmers with training and advice to help them navigate the specific challenges of these new crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the Granda, the cultivation of nuts is gaining more and more space, from walnuts to almonds to peanuts, which in the last 3 years have registered a jump of + 200% of the dedicated hectares. This is what emerges from the analysis by Coldiretti Cuneo, which highlights the growing interest of agricultural companies for innovative nut crops - alongside the historical ones of hazelnuts and chestnuts - as an alternative to more traditional fruit crops for the Granda. The ongoing climate change and the strong downsizing in the cultivation of peaches, nectarines and kiwis, caused for the former by the ever lower profitability and for the latter by bacteriosis and death, have brought about fifty agricultural entrepreneurs from Cuneo - explains Coldiretti Cuneo - to convert part of the plants by investing in crops that are not usual for our countryside but more easily adaptable to the changing climate and capable of offering good economic prospects. of walnuts, grown on over 120 ...
Source: Italiafruit

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