University of South Australia researchers develop the world's first almond grading machine

Published 2021년 5월 3일

Tridge summary

Researchers at the University of South Australia, in partnership with SureNut, have created a world-first automated machine to grade almonds and detect contaminants. The machine utilizes advanced AI algorithms, two high-definition cameras, and a hyperspectral camera to inspect almond quality and detect harmful contaminants like aflatoxin B1 with high accuracy. The system has been tested at Riverland Almonds, a leading almond producer in South Australia, and shows great potential to improve grading consistency and consumer health safety.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

University of South Australia researchers say they have developed a world-first automated machine that can simultaneously grade almonds and detect potentially serious contaminants in kernels. Australia's almond crop is now was worth around $1 billion and is tipped to grow to $1.5 billion in coming years. The local industry is exporting to more than 50 nations which has increased the need for accurate and consistent grading of almonds to protect markets. Almonds have traditionally been graded manually with samples taken hourly from production lines to check for consistency of appearance, chips and scratches, double kernels, insect and mould damage and other defects. This process is labour intensive, slow and subjective, all of which can lead to inaccurate and inconsistent grading, particularly from season to season due to staff turnover. In conjunction with industry partner SureNut, researchers at the University of South Australia have developed a machine that significantly ...
Source: Farmweekly

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