Global olive oil prices have surged this year due to a significant drop in supply, largely attributed to droughts in Portugal and Spain over the past three years. The reduced production, coupled with unchanged demand, has led to a notable increase in prices, even prompting Portuguese supermarkets to install anti-theft measures on olive oil bottles. However, there is anticipation for a potential price decrease in 2025, with the expectation of a 50% rise in European olive oil production.