The article reports an 11% increase in olive oil production compared to initial projections and a 28% increase compared to the previous campaign, reaching a total of 850,157 tons by April. The next harvest is expected to see further production growth due to favorable weather conditions. Table olive production has also seen growth, reaching 408,000 tons, but there has been a slight decrease in sales. The article highlights a meeting by the Sectoral Table for olive oil and table olives, where discussions were held on various developments, regulatory changes, and the Common Agricultural Policy (CAP) affecting the olive sector in Spain.