Europe's olive oil supplies are expected to significantly increase next year, with production estimated to reach 2 million metric tons in 2024/2025, a 31% rise from the previous season and a 9% increase above the five-year average. This increase is primarily due to Spain's recovery from drought, which is projected to boost its production by 48% to 1.26 million tons. Other contributing factors include increases in production in Greece and Portugal, despite a less favorable harvest in Italy. The European Commission's prediction of a growth in EU consumption, along with a decline in prices, is subject to several uncertainties, including how quickly prices will adjust to increased supply and whether consumer behavior will return to previous patterns.