Onion prices in Europe tend to rise

Published 2024년 9월 6일

Tridge summary

The European onion harvest season has commenced with a surplus of Medio Grano and yellow late onions, leading to a significant drop in prices, as low as 8-10 euro cents per kilogram. This oversupply is primarily due to increased planting in Spain and earlier harvests, resulting in higher yields. Although most Medio Grano onions have been sold, prices for yellow onions are slowly rising, hovering between 15 and 20 euro cents per kilogram. However, in the Netherlands, prices remain steady at 10 cents. Market sentiment remains dull, with little excitement for exports despite the large supply.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The onion harvest season in Europe has started with low prices. This year, the area under onions in Spain has increased significantly, mainly under the Medio Grano variety due to its low water requirements. At the same time, the higher supply of this onion in June-July has faced large stocks of the vegetable in warehouses in the Netherlands, Germany and other European markets, EastFruit reports. In addition, the harvest of yellow late onions began 15 days earlier with very high yields, which led to an increase in supply to even greater volumes and caused a “perfect storm” with sharply low prices (from 8-10 euro cents per kilogram per field), which is below the level of profitability. Read also: Onion prices in Ukraine are still lower than last year and continue to fall “By mid-August, most of the excess volumes of Medio Grano onions were sold out, and prices for yellow onions are trending upward with good prospects for the coming months. Large sizes (mostly 1-2) and good quality ...
Source: Eastfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.