Only three out of five loaves of sausage on the shelves of Kazakhstan are produced by domestic companies

Published 2024년 7월 23일

Tridge summary

In the first half of the year, Kazakhstan's sausage production reached 32.8 thousand tons, marking a 2.3% increase from the same period in 2023, with the East Kazakhstan region being the top producer. Boiled sausages, frankfurters, and small sausages constituted nearly half of the total production. Local companies supplied 60.8% of the domestic demand, while imports grew by 6.6%. Sausage prices rose by 5.6% year-on-year, with the steepest increases in Shymkent and Kyzylorda. The average retail price for boiled sausage was 2.9 thousand tenge per kg, and for half-smoked sausage, it was 3.6 thousand tenge per kg.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In January-June of this year, Kazakhstan produced 32.8 thousand tons of sausages and similar products made from meat, meat by-products or animal blood - this is 2.3% more than in the same period in 2023. This was reported by the industry analytical portal Energyprom.kz. Regionally, the most sausages were produced in the East Kazakhstan region: 5.1 thousand tons, an annual increase of 15.7%. The top five leading regions also included West Kazakhstan (4.9 thousand tons, plus 3.5%), Turkestan (4.2 thousand tons, plus 1.9%), Zhambyl (3.6 thousand tons, plus 0.7%) and Pavlodar (3 thousand tons, plus 3.2%) regions. Almost half of the production in the sector, which is 49%, came from boiled sausages, frankfurters and small sausages: 16.1 thousand tons. Also, 8.7 thousand tons of semi-smoked and 5.8 thousand tons of boiled-smoked, semi-dry, dry-cured and raw smoked sausages were produced. In addition, production in the sector included 333 tons of liver sausages, 244 tons of smoked-baked ...

Source: Agrosektor