World: Salmon-farming industry has to take protecting biodiversity seriously to guarantee a stable future

Steven Adolf, a consultant and author specializing in sustainable fisheries and ocean policy, has highlighted the critical concerns surrounding industrial salmon farming, particularly in Chilean waters, at the Convention on Biological Diversity in Cali, Colombia. Adolf, who has warned about the environmental risks of salmon farming, such as water pollution and competition with native fish for food, contrasts Chile's dedication to protecting marine life with the operation of salmon farms within its protected areas. The article discusses the significant environmental impact of antibiotic use in Chilean salmon farming and the ongoing debate over the industry's compatibility with sustainable aquaculture practices. It also brings attention to the role of certification organizations in ensuring the sustainability of farmed salmon, particularly when sourced from marine protected areas. Adolf calls on countries, companies, and consumers to uphold biodiversity and climate commitments by demanding sustainable salmon production.