Orange juice in Brazil: USDA estimates production in 2020/21 with 20% increase

Published 2021년 2월 2일

Tridge summary

Brazil's orange juice production is projected to increase by 20% in the 2020/21 season, reaching 1.2 million tonnes, as there will be more oranges available for processing. The country is expected to remain the world's leading producer of juice, accounting for three quarters of global exports. In contrast, orange juice production in the United States is predicted to decrease by 16% to 250,000 tonnes due to a decrease in the volume of oranges available for processing. Brazil's orange production for the 2020/21 season is anticipated to rise by 14% to 16.9 million tonnes, with 2 million tons more directed to processing. Meanwhile, US orange production is expected to drop by 13% to 4.1 million tons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Photo: Pixabay License Brazilian orange juice production is expected to reach 1.2 million tonnes in 2020/21, an increase of 20% over the previous cycle, the Department of Agriculture's Foreign Agricultural Service (FAS) said in a half-yearly report. of the United States (USDA). According to the document, the expected increase is due to the greater volume of oranges available for processing. The USDA said that Brazil remains the world's largest producer of juice and should account for three quarters of global exports in 2020/21. In the United States, juice production is expected to drop 16% to 250,000 tonnes, with the decrease of the volume of oranges available for processing, the USDA said. Orange production in Brazil in the 2020/21 season is expected to add up to 16.9 million tonnes, up 14% from the previous cycle, according to the report. The volume directed to processing should increase 2 ...

Source: Brasilagro