The article explores the ongoing concern over the soaring prices of organic food in Egypt, with the cost of organic vegetables and fruits now being approximately five times higher than regular produce. Despite the health benefits, the high prices have led to criticism and skepticism, especially amidst the backdrop of the Russian-Ukrainian conflict. The article provides a comparison of the prices for both organic and regular produce, noting that the former includes items like organic packed tomatoes and cucumbers, while the latter includes staples like carrots and eggplants. It also mentions Amr Adib's humorous take on the situation, highlighting the challenge of cooking molokhia with organic garlic due to its cost. The prices quoted are excluding transportation costs and retailer profits, contributing to price variations across regions.