Between November 2019 and October 2021, 121 cases of Salmonella infection were reported in five European Union countries, all linked to the consumption of sesame products, specifically halva and tahini, imported from Syria. The majority of the cases were in children under the age of ten. The European Food Safety Authority and the European Center for Disease Prevention and Control traced the outbreak to 14 batches of these products, containing one or more strains of Salmonella. Despite withdrawal, seizure, and destruction of the affected batches by food safety authorities in Germany, Sweden, Norway, and Finland, the outbreak persisted until September 2021. The products, which have a long shelf life, were found to contain Salmonella strains that can survive in sesame products for months. The affected batches were distributed across Finland, Germany, Norway, and Sweden, and were also sold in France and Ireland. No deaths were reported.