Global cocoa production costs have surged by 210.7% this year compared to the previous year, driven by a significant increase in beans prices on major exchanges like the London ICE Exchange and the New York Stock Exchange. This price hike is attributed to a third consecutive season of cocoa shortage, unfavorable weather conditions, transportation issues, and a severe virus affecting cocoa trees. The International Cocoa Organization anticipates high prices to persist throughout the harvest season, leading to an increase in chocolate and cocoa product prices. Countries like Côte d’Ivoire, a major cocoa producer, are implementing measures such as export bans and experiencing a reduction in average harvest yields. In response, manufacturers are adopting strategies like shrinkflation and replacing cocoa with cheaper alternatives to mitigate the impact of rising cocoa prices.