Overview global mushroom market

Cremini Mushroom

Oyster Mushroom

Mushroom

World

Demand

Published Oct 23, 2020

Tridge summary

The mushroom and mushroom industry is experiencing a mixed reaction to the autumn season due to the impact of the coronavirus. While demand for mushrooms for retail sales has increased by an average of 15% in the UK since the initial lockdown, the hospitality industry has seen a decline. Dutch mushroom growers are facing challenges in maintaining staff commitment and are not overly concerned about Brexit. In contrast, demand for chestnut mushrooms in Belgium has surged by 30% to 50%, and there is growing consumption of exotic mushrooms like shiitake and oyster mushrooms. In the UK, retail sales remain strong, despite a decrease in sales to the food service industry, due to more people cooking at home.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With autumn approaching in the northern hemisphere, the demand for mushrooms and mushrooms is increasing again. However, the impact of the corona virus ensures that the sector is divided. Many mushrooms and mushrooms that find their way to retail are doing extremely well. In fact, demand in the UK market has increased by an average of 15% since the lockdown in early April to mid-October. However, special mushrooms intended for the hospitality industry are doing much less well due to new measures in various countries. The Netherlands: Not sales or Brexit, but deployment of staff is the biggest concern in the mushroom market Despite all the Corona perils, the trade of fresh mushrooms is going well, according to Dutch mushroom growers. "When the second Corona wave arrived, we held our hearts for a moment, but we see that the orders from the supermarkets continue to run smoothly. We may miss sales to the catering industry, but if people cannot eat in the catering industry. , then they ...

Source: AGF