Paraguay received reconfirmation in all health statuses granted by the WHO

Published 2024년 12월 9일

Tridge summary

Paraguay has been officially recognized by the World Organization for Animal Health (WHO) for its high standards of animal health and biosecurity, becoming the first country to obtain ratification in all of the organization's sanitary statuses. This achievement underscores the country's dedication to maintaining effective compliance with WHO standards, as highlighted by the local veterinary service. The recognition includes confirmation of Paraguay's status as a country free from several key diseases, including foot-and-mouth disease, Classical Swine Fever, Peste de Petits Ruminants, Equine Sickness, and Contagious Bovine Perneumonia. This accolade signifies a significant milestone in the country's livestock sector, showcasing a successful collaboration between public and private sectors.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The validation was issued by the official status department of the World Organization for Animal Health (WHO) and in this way our country obtained ratification in all the sanitary statuses that this entity grants to member countries, as highlighted by the local veterinary service. The documentation constitutes an international recognition of the effort made by Paraguay to maintain high standards of animal health and biosecurity. "This achievement is the result of coordinated work within the framework of the strategic alliance in the public and private sectors of the livestock sector, which, for several years, has been presented as a success story worldwide," Senacsa explained in a statement. Last week, the validation of a country free of foot-and-mouth disease with vaccination was received thanks to the correct compliance with the WHO standards. Likewise, Paraguay was recertified as a country free of Classical Swine Fever (CSF), Peste de Petits Ruminants (PPR), Equine Sickness, ...
Source: Agromeat

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