Parmesan cheese is also threatened by the Italian drought

Published Jul 18, 2022

Tridge summary

Italy is experiencing its worst drought in 70 years, causing significant problems for farmers, particularly in the production of Parmesan cheese. The drought, resulting from a dry winter and spring, is worst in the northern regions and threatens to decrease the quality and quantity of Parmesan, as the dairy cows rely on the water of the Po River. The situation is critical for half of the animal breeders in the Pó Valley, and the lack of water is also affecting the feeding and care of animals, potentially leading to a reduction in milk production and less Parmesan cheese exported to Germany.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The drought in Italy is making life particularly difficult for farmers. Producers of the famous Parmigiano Reggiano also feel the supply of their dairy cows is in danger because they depend on the water of the Po. Therefore, even the amount of Parmesan produced may decrease. Parmesan may soon run out in supermarkets because production in Italy is not going smoothly at the moment. The problem is the worst drought in 70 years, caused by a dry winter and an even drier spring in Italy. In particular, the northern regions of Italy suffer from drought. The level of the Po River has reached an all-time low. Many farmers see their existence in danger, Parmesan can also be a victim of the heat. About half of the animal breeders living in the Pó Valley are threatened by the historic drought. The producers of the well-known Parmesan cheese also report that their dairy cows depend on the water of the Po. Simon M., a local farmer, told CNN that his 300 cows drink 100-150 liters of water a day. ...

Source: AgroForum