Brexit has significantly impacted the UK's consumption of Italian food products, with a 25% decrease in Italian pasta purchases and an overall drop of 10.5% in Italian food exports. This is despite a 19.8% increase in global Made in Italy exports in the first quarter of 2021. The reduction in UK imports is attributed to post-Brexit bureaucratic challenges, customs procedures, and increased transport costs. These issues threaten the €3.4 billion annual trade in Italian agri-food products, which rank the UK as the fourth largest market after Germany, France, and the US. Additionally, the article highlights concerns over the potential influx of food products that may not meet EU safety standards or be counterfeits, due to breaches of the Brexit agreements by the UK.