Pasta consumption in Spanish households has grown by 3.9% this year

Pasta maintains its position and gains ground in Spanish homes. In fact, the level of pasta consumption has grown by 3.9% this 2024, all this despite the context of contraction that we have experienced, according to Nielsen data. Consumption of this product has already been on the rise in recent years. According to the latest 'Report on food consumption in Spain (2024)', prepared by the Ministry of Agriculture, Fisheries and Food (MAPA), Spanish households consume 1.2% more pasta than five years ago, with a consumption of 4.14 kilograms of pasta per person per year in our country. In the context of World Pasta Day, Grupo Gallo wants to focus on the evolution that the consumption of this product has experienced, whose presence in Spanish homes is the result of a history of almost eighty years making the leading pasta on the market thanks to the introduction of durum wheat semolina in 1946, by the hand of the founder of the company, José Espona. This vision laid the foundations for ...