From January to August of this year, Peru experienced a moderate increase in vegetable oil exports, reaching 566,337 kilos with a FOB value of US $ 6,196,604, up from 464,672 kilos exported in the same period of 2020. France was the primary destination for these exports, followed by the Netherlands, Taiwan, Malaysia, Spain, Germany, the UK, and the US. Key companies involved in these exports included Dehydrated Tropicales, Virú SA, and Agroindustrias Osho SAC, among others. The main vegetable oils exported were avocado, sacha inchi, Brazil nut, Palo de Rosa, chia, and jojoba.