Peru is getting ready to export beef and pork to China in the coming months

Published Jul 5, 2024

Tridge summary

Peru is making significant progress in exporting beef and pork to China, with headway in phytosanitary protocol negotiations. Additionally, the country is discussing three other protocols for the export of frozen fruits, pomegranates, and pecans. These protocols aim to include small producers, primarily from the Andean region, allowing for international shipments from most regions in Peru. The ministry remains hopeful for the implementation of these protocols by the end of the year, marking a milestone in expanding Peru's export portfolio beyond agricultural products into meat products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Peru is very close to completing its first exports of beef and pork to China after the progress being made in the negotiation of phytosanitary protocols. This was announced by the head of the Ministry of Agrarian Development and Irrigation (Midagri), Ángel Manero, who explained that Peru is also negotiating three other protocols for the entry of frozen fruits, pomegranates and pecans. "We have come to China to allow Peru to later export frozen fruits (mangos, avocados, blueberries), in addition to pomegranates, pecans. We have also initiated the process to export beef and pork to the Chinese market," Manero said. The minister highlighted that these four new protocols involve the supply of small producers, mainly from the Andean region, so there would be shipments abroad from most regions of Peru if an agreement is reached with the Asian giant. He explained that there are around 30,000 mango producers in northern Peru from Áncash to Piura, as well as 10,000 small ...

Source: Agraria