The export value of Peruvian fruits and vegetables in the first half of 2023 is projected to reach US$3.91 billion, a 6.2% increase from the previous year. Fruits will account for 54.2% of the total exports, with top exports including table grapes, avocados, mangoes, and cranberries. The United States, the Netherlands, and Spain are the top export destinations, while provinces in the coastal and mountainous areas of Peru have shown significant growth in fruit exports.