Peruvian cocoa and chocolate were showcased to international buyers at a business conference within the Cocoa and Chocolate Fair, resulting in commercial expectations of over $5 million. Buyers from Germany, the United States, Poland, Mexico, the Netherlands, Switzerland, New Zealand, France, Austria, and Argentina confirmed the high quality of Peruvian cocoa. The fair also had support from Salon Du Chocolat Paris, making Peru the first cocoa-producing country to be part of this global network of fairs.
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Original content
07/21/2023 International buyers were able to verify the high quality of Peruvian cocoa and chocolate by holding meetings with Peruvian producers and businessmen at the business conference that was held on July 14 within the framework of the Cocoa and Chocolate Fair, announced the Commission for the Promotion of Peru for Exports and Tourism (Promperú). This meeting resulted in commercial expectations of more than US$5 million to materialize over the course of the following twelve months, US$2 million more than initially projected. The unmistakable aroma and flavor of this product from the Amazon was confirmed by 18 buyers from Germany, the United States, Poland, Mexico, the Netherlands, Switzerland, New Zealand, France, the Netherlands, Austria and Argentina, the last four being the countries with which the most business was generated. They held meetings with 38 small and medium-sized companies and export associations or with export potential from San Martín, Junín, Huánuco, Cusco, ...
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