Peruvian legumes conquer more than 45 international markets

게시됨 2021년 7월 11일

Tridge 요약

Peru's Ministry of Agrarian Development and Irrigation has announced that over 140,000 small family farmers contribute to the cultivation of legumes, which were exported over the past year, generating $62 million from over 45 markets. The country's legume production covered 202,000 hectares and yielded 270,000 tons in 2020. These foods are essential for their high vegetable protein, iron, zinc, and magnesium content. To mark "National Legume Day" on July 12, a virtual conference will be held by Midagri, FAO, INIA, UNALM, USDA, and the US Embassy to highlight the diversity and benefits of legumes.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

More than 140,000 small family farmers are dedicated to its cultivation, says the Ministry of Agrarian Development and Irrigation. On the "National Legume Day", which is celebrated today July 12, the Ministry of Agrarian Development and Irrigation (Midagri) reported that 140,000 small producers of family agriculture are dedicated to its cultivation, and whose exports last year reached 62 million dollars in more than 45 international markets. Peru is originally from legumes such as beans, pallar and tarwi and this platform represents a great opportunity to recognize the work and dedication of the men and women of the countryside, for putting healthy foods on the table of consumers, contributing to the food safety and being a perfect ally to face the covid-19 pandemic, he stressed. There are more than 140,000 small producers of family agriculture who are dedicated to its cultivation, allowing the generation of 12.6 million wages, he said. "The beans are conducted in the three ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.