The international meeting held in Ica brought together experts, producers, and exporters to project the future of Peruvian onions in global markets.
Original content
The agricultural heart of Peru was the setting for an unprecedented event: Hazera Onion Experience 2025, held from October 28 to 30 in Ica, where national and international experts, producers, exporters, and leaders of the sector gathered to discuss the present and future of Peruvian onions in the global market. Organized by Semiagro, a leading Arequipa-based company in agricultural innovation, in alliance with Hazera Genetics, a global leader in hybrid seeds, the event marked a milestone in the Peruvian horticultural sector, consolidating the country as a key player in the production and export of high-quality onions. A space of knowledge and international connection The event was inaugurated with the words of Tatiana Waldraff, Hazera's commercial manager, who highlighted Peru's importance on the global onion map: "For Hazera, Peru is a key country due to its development and growth in onion cultivation. Our varieties have been positioned in the market for over 27 years, and it ...
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