Peruvian pecans get customs approval

Published 2024년 12월 6일

Tridge summary

Peru, with a planting area nearly 3,500 hectares, mainly in the Ica region, is a significant producer of pecans, with the harvest season from July to September. The majority of these pecans are exported to Asia, including Hong Kong, China, the United States, and Europe. To export to China, the pecans must meet strict food safety and plant health standards, including no quarantine pests and compliance with both Chinese and Peruvian requirements. The packaging of the exported pecans must also be new, clean, and hygienic, with necessary traceability information and markings in Chinese or English.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The pecan planting area in Peru is close to 3,500 hectares, 70% of which are concentrated in the Ica region, and the harvest time is from July to September each year. The pecans produced in Peru are mainly exported to Asia, the United States and Europe. Hong Kong, China is currently Peru's main export destination in Asia. The announcement shows that the import of pecans (Carya edulis) grown in Peru is allowed. illinoinensis) as raw materials, after selection, drying and other processes, it is made into shelled or unshelled nuts that can be eaten by humans in Peru. Pecans exported from Peru to China shall not contain quarantine pests of concern to China, such as leaf moth and spiral whitefly, live insects, insect eggs, soil, weed seeds, plant residues, metal foreign bodies, gravel and other impurities. The entire process of raw material planting, production, processing, storage, transportation and export of pecans exported from Peru to China shall comply with the relevant food ...

Source: Foodmate