Pig production costs in Paraguay rose by 70%

Published 2022년 2월 22일

Tridge summary

The article highlights the significant increase in the cost of pig production in Argentina, with an 70% rise due to the scarcity and high prices of essential inputs, particularly soybeans and corn, which make up 95% of their animal diet. Feed, a major expense accounting for 60-75% of total production costs, has seen a notable price hike, contributing to the escalation in production costs. Despite the use of alternate feed sources like meat meal, wheat, and rice bran, the demand for corn and soybeans remains high for efficient pig production, exacerbating the financial strain on producers.

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Original content

Soybean and corn are part of a strategic combination for feeding pigs, but the current scenario of scarcity and high prices of inputs caused the cost of production to have increased by 70%, according to ACCP reports. In a conversation with Nación Productiva, a program broadcast on Sundays at 8:00 p.m. on channel PRO, Dr. Hugo Schaffrath, president of the ACCP, stated that the cost of pig production rose 70%, since in some cases it went from G 6,000 to G 10,000 per kilo, due to the costs of inputs that have increased for animal nutrition. The professional explained that this figure varies according to the level of efficiency of each producer and the ability to purchase supplies in advance for raising live pigs. He mentioned that feed represents between 60 and 75% of the cost of pig production. And within this, he indicated that corn and soybeans are essential foods, since they represent up to 95% of diets. Thus, with the scarcity of grains and the upward trend in the price of ...

Source: Productivacm